Alec’s Ice Cream Introduces Nine New Premium Flavors, Recognized as Innovative Company

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Alec’s Ice Cream, a brand known for its A2/A2 dairy and sustainably sourced regenerative organic ingredients, has unveiled nine new premium flavors that provide a craft ice cream experience in the comfort of home. The gluten-free and indulgent flavors will be available nationwide this spring, increasing Alec’s lineup to 14 flavors. Select Whole Foods Market stores and independent retailers will carry all flavors.

The introduction of these new flavors demonstrates the brand’s dedication to ethically and environmentally responsible sourcing. Alec’s Ice Cream maintains partnerships with organic and regenerative suppliers such as the Native Green Cane Project and the Alexandre Family Farm. Additionally, the brand has formed new partnerships with sustainability pioneers including Burroughs Family Orchards, Groundwork Coffee, New Leaf Tree Syrups, and Sol Organica.

The range of new flavors includes options like Meyer Lemon Cookie, Triple Chocolate Blackout Cookie, Palm Springs Banana Chocolate Date Shake (which was recently awarded the prestigious 2024 NEXTY Award), Nutty Butter Brittle, Groundwork Coffee ‘N’ Toffee, Maple Cardamom Candied Pecan, Salted Dark Chocolate, Sea Salt Caramel, and Strawberry Oat Crumble.

Alec Jaffe, CEO and founder of Alec’s Ice Cream, expressed pride in the team’s efforts to create delicious flavors using high-quality ingredients. He emphasized the brand’s commitment to regenerative and organic sourcing, providing both great taste and positive impact on health and the planet.

In addition to being named to Fast Company’s list of the World’s Most Innovative Companies of 2024, Alec’s Ice Cream has partnered with King’s Highway restaurant at Ace Hotel & Swim Club Palm Springs to celebrate the exclusive early launch of their new Palm Springs Banana Chocolate Date Shake flavor throughout April. Free scoops of the new flavor will be available at the hotel’s main pool on April 6-7.

Alec’s Ice Cream offers a unique combination of gut-friendly A2/A2 dairy and regenerative organic ingredients that are certified or verified regenerative. With a focus on indulgence, quality, and sustainability, the brand aims to showcase the transformative potential of regenerative agriculture in counteracting greenhouse gas emissions from food production.

For more information about Alec’s Ice Cream and their mission, visit their website at alecsicecream.com or follow them on social media @alecsicecream.

Alec’s Ice Cream operates in the ice cream industry, providing consumers with premium craft ice cream made from A2/A2 dairy and sustainably sourced regenerative organic ingredients. The company focuses on ethically and environmentally responsible sourcing, partnering with organic and regenerative suppliers such as the Native Green Cane Project and the Alexandre Family Farm. Alec’s Ice Cream has also formed new partnerships with sustainability pioneers including Burroughs Family Orchards, Groundwork Coffee, New Leaf Tree Syrups, and Sol Organica.

The introduction of nine new flavors expands Alec’s Ice Cream lineup to a total of 14 flavors, offering options such as Meyer Lemon Cookie, Triple Chocolate Blackout Cookie, Palm Springs Banana Chocolate Date Shake (recently awarded the prestigious 2024 NEXTY Award), Nutty Butter Brittle, Groundwork Coffee ‘N’ Toffee, Maple Cardamom Candied Pecan, Salted Dark Chocolate, Sea Salt Caramel, and Strawberry Oat Crumble.

Alec Jaffe, the CEO and founder of Alec’s Ice Cream, emphasizes the team’s efforts in creating delicious flavors using high-quality ingredients. The brand’s commitment to regenerative and organic sourcing not only provides great taste but also has a positive impact on health and the planet.

In addition to its product offerings, Alec’s Ice Cream has been recognized as one of Fast Company’s World’s Most Innovative Companies of 2024. The company has also partnered with King’s Highway restaurant at Ace Hotel & Swim Club Palm Springs to launch their new Palm Springs Banana Chocolate Date Shake flavor exclusively throughout April. Consumers can enjoy free scoops of this new flavor at the hotel’s main pool on April 6-7.

Alec’s Ice Cream aims to showcase the transformative potential of regenerative agriculture in countering greenhouse gas emissions from food production. The brand offers a unique combination of gut-friendly A2/A2 dairy and regenerative organic ingredients, all of which are certified or verified regenerative.

For more information about Alec’s Ice Cream and their mission, you can visit their website at alecsicecream.com or follow them on social media @alecsicecream.